Devan Grimsrud is a US-American freelance writer, editor and recipe developer based in Berlin. Formerly the Managing Editor and Content Director of the international cooking platform Kitchen Stories, she also worked as an Associate Producer for James Beard Award-winning chef and TV personality Andrew Zimmern. Her writing and recipes have been featured in Eater, Food & Wine, Simply Recipes, Friends of Friends, and Cee Cee Berlin.

 

She’s available for writing, editing, recipe development, recipe testing and cross-testing projects, as well as video production roles or as on camera talent. Feel free to send her an email at dev.grims(at)gmail.com or find her on Instagram. You can also subscribe to her weekly Substack newsletter, darn good, for her latest recipes.

 

Selected Writing Samples

Cee Cee: Not your standard café – Isla Coffee’s circular system

YUN Journal: A beginner’s guide to the basics of ramen

Eater: Inside the Twin Cities’ Most Exciting Strip Mall Restaurant, Lyn 65

The Growler: Stopping by Al-Amir Bakery

Selected On Camera Examples

Caesar Salad

Pork Tenderloin Sandwiches