Devan Grimsrud is a US-American writer, editor and recipe developer specializing in food and culture. She is based in Berlin and currently works as the Managing Editor of the international cooking platform Kitchen Stories and was formerly an Associate Producer for James Beard Award-winning chef and TV personality Andrew Zimmern. Her work has been featured on Eater, Food & Wine, Friends of Friends (formerly Freunde von Freunden), and Cee Cee Berlin. She can be reached at dev.grims(at) or on Instagram.

Selected Writing

Cee Cee: Not your standard café – Isla Coffee’s circular system

YUN Journal: A beginner’s guide to the basics of ramen

Freunde von Freunden: A spotlight on women in film and gastronomy with the Clam Club collective

Eater: Inside the Twin Cities’ Most Exciting Strip Mall Restaurant, Lyn 65

The Growler: Stopping by Al-Amir Bakery

Selected Recipes

Summer gimbap

Pizza babka “supreme”

Selected Print Projects

Seek Magazine No.6: Super Natural

House of Small Wonder: Recipes and Stories

Anyone Can Cook: Our Favorite Recipes for Everyday