Devan Grimsrud is a US-American freelance writer, editor and recipe developer based in Berlin specializing in food, culture and travel writing as well as video production. She currently works as a Managing Editor at Kitchen Stories and was formerly an Associate Producer for James Beard Award-winning chef and TV personality Andrew Zimmern. Her work has been featured on Eater, Food & Wine, Freunde von Freunden, and Cee Cee Berlin. She can be reached at dev.grims(at) or on Instagram.

Selected Writing

Cee Cee: Not your standard café – Isla Coffee’s circular system

YUN Journal: A beginner’s guide to the basics of ramen

Kitchen Stories: A Complete Guide to Vinegars and How to Use Them

Freunde von Freunden: A spotlight on women in film and gastronomy with the Clam Club collective

Eater: Inside the Twin Cities’ Most Exciting Strip Mall Restaurant, Lyn 65

The Growler: Stopping by Al-Amir Bakery

Selected Recipes

Huevos rancheros with salsa verde

Salted caramel budino with hazelnut praline

Braised pork and hazelnut gremolata toasts